Rava dosa/Semolina dosa

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Rava dosa/Semolina dosa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rava dosa/Semolina dosa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rava dosa/Semolina dosa is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Rava dosa/Semolina dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dosa/Semolina dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava dosa/Semolina dosa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava dosa/Semolina dosa estimated approx 20 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Rava dosa/Semolina dosa using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Rava dosa/Semolina dosa:

1. 1 cup rava
2. 1 cup rice flour
3. 1 cup maida or atta/ wheat flour
4. 2 green chillies finely chopped
5. 1 spoon ginger finely chopped
6. 1 tablespoon cumin seeds
7. 1 tablespoon black pepper
8. Curry leaves finely chopped
9. 1/2 cup onions finely chopped
10. Coriander leaves finely chopped
11. 1 cup curd

Instructions to make to make Rava dosa/Semolina dosa

1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
2. Mix well with some water and set it aside for 15 min.
3. After 15 min add chopped onion and coriander leaves to it.
4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.

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