Papa's sweet risotto

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Papa's sweet risotto. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Papa's sweet risotto is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Papa's sweet risotto is something that I have loved my whole life.

Many things affect the quality of taste from Papa's sweet risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa's sweet risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papa's sweet risotto is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papa's sweet risotto estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can have Papa's sweet risotto using 7 ingredients and 8 steps. Here is how you can achieve it.

A recipe that papa wanted to show me today, quite different to a traditional one but super tasty nonetheless, has a sweet taste unexpected for this kind of dish.

Ingredients and spices that need to be Make ready to make Papa's sweet risotto:

1. 250-300 g brown rice
2. Teaspoon cinnamon
3. 4 tablespoons green yoghurt
4. 1 midsized white onion
5. Bunk of raisins
6. Parsley
7. Olive oil

Instructions to make to make Papa's sweet risotto

1. Boil the rice and let it rest for 20 min aprox if you have the time
2. Chop the onion and fry it in a pan with olive to get it golden and crispy
3. Add the raisins and the cinnamon and mix it for a couple of minutes
4. Add the rice and keep frying for 2-5 minutes
5. Add the greek yoghurt to the pan and mix it well with the rice
6. Turn the heat to a minimum and fry it to get the desired consistency.
7. Serve the dishes and add some fresh minced parsley on top to give a touch of color and a different taste to the dish.
8. Enjoy!!

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