Mutton KHICHDA Recipe

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mutton KHICHDA Recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mutton KHICHDA Recipe is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton KHICHDA Recipe estimated approx 2hrs.

To begin with this particular recipe, we must prepare a few components. You can have Mutton KHICHDA Recipe using 24 ingredients and 21 steps. Here is how you cook that.

It's a variation of Haleem made up of Meat, Lentils and Spices
#nveg#mutton#khichda#haleem#nonveg

Ingredients and spices that need to be Prepare to make Mutton KHICHDA Recipe:

1. 1 Kg Mutton Pieces
2. 1 Cup Mix of Black and White Chickpeas, Lobia and White Peas
3. Soaked Overnight
4. 1 Cup Mix of Barley and Split Wheat Dalia
5. Soaked for 1 hour
6. 1 Cup Mix of Pigeon Peas (Toor Dal),Red Lentils (Lal Masoor
7. as required Dal), Brown Lentils (Kali Masoor Dal),Chickpeas Lentils (Chan
8. 1 Dal),Black Gram Dal(Urad Dal)
9. Soaked for 1 hour
10. 1/2 Cup Rice *Soaked for 1 hour
11. 1 Cup Oil
12. 2/3 cup Fried Onions
13. 1/2 Cup Yogurt
14. 1/2 Cup Chopped Coriander Leaves
15. 1 Chicken Cube
16. 2 Tbsp Ginger Garlic Paste
17. 1 Tbsp Green Chilli Paste
18. 1 Tbsp Garam Masala Powder
19. 1 Tbsp Red Chilli Powder
20. 1 Tsp Turmeric (for Mutton)
21. 1 Tsp Turmeric Powder for (Lentils)
22. 1 Tsp Ginger Powder
23. 1 Tsp Coriander Powder
24. as per taste Salt

Steps to make to make Mutton KHICHDA Recipe

1. In a Pressure Cooker add Pulses, Rice,1/2Tsp Turmeric Powder and Salt to taste
2. Put on the lid and Pressure cook it on High Flame till 1 Whistle, then cook on low flame for 20mins
3. When all Pressure is released, Open the lid and Mash the roughly by adding little Water
4. Transfer it to Large Pot
5. In another Pressure Cooker, add Barley, Dalia,1/2Tsp Turmeric Powder and Salt to taste
6. Put on the lid and Pressure Cook it on High Flame till 1 Whistle, then cook on low flame for 20mins
7. When all Pressure is released, Open the lid and blend it Coarsely in blender by adding little Water
8. Transfer it to Pot of Pulses
9. Add Oil in a Pressure Cooker, when it is hot,add Mutton and Let it sear on High Flame
10. When Mutton Seared,add Ginger,Garlic and Green Chilli Paste,Cook it for 5mins
11. Remove 1Tsp of Garam Masala Powder from Spices and add all Spices
12. Cook it by adding little Water,till Oil separates
13. Add Fried Onions and Chicken Cube,cook for further 2-3mins
14. Add Yogurt and cook till Oil separates
15. Add a Glass of Water, Salt to taste,Put on the lid and Pressure cook it on High Flame till 1 Whistle, then cook on low flame for 15mins
16. When all Pressure is released, Open the lid and Transfer it to Cereals and Pulses Pot
17. Mix them and Add Water to adjust Consistency
18. Add 1Tsp Garam Masala Powder and Chopped Coriander Leaves
19. Cook them on High Flame till it Boils, Stirring intermittently;then cook on low flame for 15mins
20. Remove it in Serving Dish, Pour Hot Ghee on top of it
21. Serve it with Fried Onions, Lemon and Ghee

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