Kusha rice or plain Biryani

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kusha rice or plain Biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kusha rice or plain Biryani is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kusha rice or plain Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Kusha rice or plain Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kusha rice or plain Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Kusha rice or plain Biryani estimated approx 45 min..

To begin with this recipe, we must first prepare a few components. You can cook Kusha rice or plain Biryani using 19 ingredients and 6 steps. Here is how you cook that.

Kuska rice or plain Biryani.

Another delicacy from South India. This is a dry flavourful/aromatic Biryani without any vegetables, egg, chicken or mutton. Made with few ingredients. I have made it in pressure cooker, if you make it in a pan then follow the process of making Biryani (I.e the dum way) A simple and compact recipe. It can be served with raita, egg masala or korma.

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Ingredients and spices that need to be Prepare to make Kusha rice or plain Biryani:

1. 2 cups basmati rice
2. 2 large onions
3. 2 tomatoes
4. 1 teaspoon turmeric and red Chile powder
5. 1 teaspoon garam masala powder
6. 2 tbsp ghee
7. to taste Salt
8. 2 Bay leaves
9. 1/2 cup curd
10. 4 cups water
11. for paste--
12. 3-4 small onions( mainly shallot is used if not available use reg
13. 4-5 Green Chillies (depending on how spicy you want)
14. 4-5 garlic cloves
15. 1 inch ginger
16. 1/4 cup coriander and mint leaves
17. 3 green cardimaom, 1 jaifal, small dalchini, 3-4 cloves
18. 2 tbsp oil
19. 1 large tomato

Instructions to make to make Kusha rice or plain Biryani

1. Pre-soak the rice. Now for making the paste in a pan add oil then add the whole garam masala. Saute it add green chiles, then whole garlic cloves roughly chopped ginger. Saute it. Then add the onion, tomato, coriander and mint leaves. Saute it for 7-8 min.
2. Then let it cool and make a paste of it.
3. Now in a pressure cooker add ghee, then add bay leaf. Now add the sliced onion. Saute it till light brown. Then add the chopped tomatoes.
4. Saute it till it becomes mashy. Now add turmeric, redchile and garam masala powder. Add little salt to it. Mix them well. Now add the paste and again saute it for 5-7 min. Now add the beaten curd. Now let the masala cook till oil starts coming out of it.
5. Now add water to it. Add the rice. Add salt as required. Cover and let it cook. It may require 2-3 whistle depending on your rice. Serve it with raita, egg masala or korma.
6. Please note that if you are noting making it in pressure cooker then follow the method of making Biryani. If you don't have shallot use regular small sized onion

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So that is going to wrap this up for this special food Recipe of Ultimate Kusha rice or plain Biryani. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!