Kathal dry fruit biryani

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Kathal dry fruit biryani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kathal dry fruit biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Kathal dry fruit biryani is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kathal dry fruit biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathal dry fruit biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kathal dry fruit biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kathal dry fruit biryani estimated approx 50 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kathal dry fruit biryani using 11 ingredients and 11 steps. Here is how you cook that.

#holi21
#cookpadindia
This is a one-pot recipe that will go great on holi along with some Thandai ...

Ingredients and spices that need to be Get to make Kathal dry fruit biryani:

1. 500 grams rice long grain
2. 2 tablespoons Ghee
3. As required Whole dry spices
4. 1 tsp Ginger garlic paste
5. 1 bowl Curd
6. As required Salt,turmeric,red chilli powder,biryani masala
7. As Required Dry fruits
8. Few saffron strands
9. As Required Coriander mint
10. As required Mixed veggies
11. As required Itc biryani mix

Steps to make to make Kathal dry fruit biryani

1. Wash rice and boil till - 80%boil
2. After cooked drain all water and wash with cool water and keep aside
3. Now cut all d veggies and arrange all things
4. Add ghee in kadhai add veggies and saute it
5. In one bowl take saffron and add water and keep aside
6. After cook all d veggies add biryani mix in it and add Kathal and curd
7. Fry for 2 min and add water and let it simmer
8. Now layer the biryani for 20 mins dum
9. Pour saffron in it
10. Layers with gravy
11. Biryani is ready to serve

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Kathal dry fruit biryani. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!