Sago-Samo Uttapam

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sago-Samo Uttapam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sago-Samo Uttapam is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Sago-Samo Uttapam is something that I have loved my whole life.

Many things affect the quality of taste from Sago-Samo Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago-Samo Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago-Samo Uttapam is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Sago-Samo Uttapam using 10 ingredients and 7 steps. Here is how you can achieve that.

#LBC
Popular and delicious savoury snacks Uttapam made with sago samo spicy batter also to make it more nutritious added roasted almonds flakes.

Ingredients and spices that need to be Make ready to make Sago-Samo Uttapam:

1. 1/2 cup sago
2. 1/2 cup samo rice
3. 1 medium size boiled potato
4. 1/4 cup curd
5. 2 tbsp roasted almonds flakes
6. 1 tbsp green chilli ginger paste
7. 1 tbsp cummin seeds
8. 2 tbsp finely chopped green corainder leaves
9. Salt to taste as required
10. Corainder leaves green chutney to serve as required

Instructions to make to make Sago-Samo Uttapam

1. Grind sago and samo rice separately to coarse mixture.
2. Now add curd, peeled and chopped boiled potato, green chilli ginger paste, little water and grind to uttapam batter. Transfer it in mixing container.
3. Add chopped green corainder leaves, cummin seeds, almonds flakes, salt to prepared batter.
4. Cover and keep aside for 30 minutes to 1 hour.
5. Heat Dosa griddle. As it warm up pour 2 laddleful of prepared sago samo batter. Spread in circular motion to make uttapam. Drizzle 1 tsp oil on it.
6. Cook till lower side turn crispy golden. Flip and cook another lower side turn crispy golden. Serve hot. Similarly prepare all uttapam.
7. Serve Delicious Nutritious Sago-Samo Uttapam with green corainder chutney in Lunch Box.

As your experience as well as self-confidence grows, you will find that you have much more natural control over your diet regimen and also adjust your diet to your personal tastes over time. Whether you intend to offer a dish that uses less or even more active ingredients or is a bit essentially zesty, you can make easy changes to achieve this goal. Simply put, start making your dishes promptly. As for basic cooking skills for beginners you don't need to discover them yet just if you master some straightforward cooking strategies.

This isn't a total guide to fast and also simple lunch recipes however its great food for thought. Ideally this will certainly get your creative juices flowing so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Sago-Samo Uttapam. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!