Kunun shinkafa da gyada

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Kunun shinkafa da gyada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Kunun shinkafa da gyada is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kunun shinkafa da gyada estimated approx 1hr.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Kunun shinkafa da gyada using 7 ingredients and 6 steps. Here is how you cook it.

#CDF

Ingredients and spices that need to be Get to make Kunun shinkafa da gyada:

1. 2 cups White rice
2. 1 cup Groundnut
3. Yoghurt 1 rubber
4. 2 cups Sugar
5. 2 pieces Lime
6. 1 Ginger
7. Water

Steps to make to make Kunun shinkafa da gyada

1. Wash the white rice and soak for 2hrs
2. Fry the groundnut on medium heat for 5mins and quickly rub to remove the back NOTE: it should not be burnt otherwise the color will be dark and soak too for 1 hour
3. After the soaking wash the rice and groundnut, fill the ginger back add all in blender and ground it to a fine texture
4. Get a very thin sieve and sieve the mixture for about 3 rounds don’t add too much water it’s tick after blending
5. Put the pot on low heat and stir continuously until it start to thicken then add yoghurt and sugar to your taste after bringing it off the heat and add lemon not much
6. You can add raisins if the you don’t like sugar or serve like that

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