Fiber-Rich Keema Curry

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fiber-Rich Keema Curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fiber-Rich Keema Curry is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fiber-Rich Keema Curry is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Fiber-Rich Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiber-Rich Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fiber-Rich Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Fiber-Rich Keema Curry using 18 ingredients and 6 steps. Here is how you cook that.

I love curry brimming with lots of minced vegetables,so I made this. Just cutting up some veggies and mixing them in makes it taste amazing! The fruit has a distinct flavor and uses Java Curry; it was improved by the spices more than I expected . My boyfriend ate it, and was really surprised. He ended up eating all of it... I guess you could say it's healthy, but maybe he ate too much?

You can use regular mixed ground meat, but using 80% beef: 20% chicken makes it light. I used mixed raisins (California, Sultana, green), but you could use just one variety. For 4 servings. Recipe by ochikeron

Ingredients and spices that need to be Get to make Fiber-Rich Keema Curry:

1. 100 grams Ground mixed meat (80% beef: 20% pork)
2. 100 grams Onions
3. 50 grams Carrot
4. 100 grams Cabbage
5. 1/2 clove Garlic
6. 1/2 piece Ginger
7. 1/2 Banana
8. 1/4 Apple
9. 25 grams Mixed raisins
10. 1 tsp Curry powder
11. 4 cubes Curry Roux: House Java Curry (Medium)
12. 500 ml Water
13. 1 tbsp Vegetable oil
14. 1 tsp Usukuchi soy sauce
15. 4 plates Hot cooked rice
16. 1 Plain yogurt
17. 1 Fresh parsley
18. 1 if you have some Cherry tomatoes

Instructions to make to make Fiber-Rich Keema Curry

1. I used medium spicy Java Curry.
2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.

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So that's going to wrap this up for this special food Recipe of Homemade Fiber-Rich Keema Curry. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!